【英語】A pickled plum：梅干し（Umeboshi）は日本のもっとも酸っぱいピクルスです。
“Umeboshi” is a pickled plum.
Very very very sour! and salty.
Traditionally Japanese people have it inside rice balls.
You can use “Umeboshi” with many Japanese dishes.
Kishu (Wakayama Prefecture) is famous for the “Umeboshi”
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